picante

Ingredients

• 50ml tequila
• 10g coriander leaves
• ½ red chilli, plus a slice to garnish
• 1 tbsp honey
• 1 lime, juiced
• ice

Description

• STEP 1

  Put the tequila, coriander and chilli in a cocktail shaker, and bash with a muddler or the end of a rolling pin to release the chilli oils.

• STEP 2

  Add the honey, lime juice and a handful of ice. Cover the shaker and shake until the outside feels cold.

• STEP 3

  Dampen the rim of a tumbler and dip in salt. Strain in the cocktail and garnish with a slice of chilli to serve.