miso-coleslaw

Ingredients

1. 300g cabbage, thinly shredded
2. 1 large carrot, coarsely grated
3. 2 green onions, thinly sliced
4. 300g edamame beans, podded
5. 1/2 cup fresh coriander, coarsely chopped
6. 50g snowpea sprouts, trimmed
7. Miso & tahini dressing
8. 1 small roasted garlic clove (see note)
9. 3 tsp tahini
10. 3 tsp avocado oil
11. 3 tsp rice wine vinegar
12. 3 tsp extra-virgin olive oil
13. 2 tsp maple syrup
14. 2 tsp white miso paste
15. 1/2 tsp sesame oil

Description

• Step 1

  Make dressing. Combine all ingredients in a large bowl.

• Step 2

  Add cabbage, carrot, onion, coriander, sprouts and edamame to dressing. Toss to coat.