microwave-meat-loaf

Ingredients

• 1 large egg, lightly beaten
• 5 tablespoons ketchup, divided
• 2 tablespoons prepared mustard
• 1/2 cup dry bread crumbs
• 2 tablespoons onion soup mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar

Description

1. In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf.
2. Place loaf in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain.
3. Meanwhile, in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.