chicken-parmesan-spaghetti

Ingredients

• 1/2 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese, divided
• 1-1/2 teaspoons dried oregano, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1 tablespoon water
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons butter
• 2 cups meatless spaghetti sauce
• 1/2 teaspoon garlic salt
• 1 cup shredded part-skim mozzarella cheese
• Hot cooked spaghetti

Description

1. In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken into egg mixture, then coat with crumb mixture.

2. In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side.

3. Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.