BLAT loaded pasta salad
Ingredients
- 250g dried farfalle pasta
- 4 Coles Australian Made Thin Sliced Streaky Bacon Rashers, chopped
- 400g punnet tomato medley, small tomatoes halved, large tomatoes quartered
- 1 avocado, sliced
- 50g mixed salad leaves
- 1/3 cup small fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp Coles Italian Red Wine Vinegar
- 1 tsp wholegrain mustard
- 1/3 cup shaved parmesan
Description
Step 1
Cook pasta in a large saucepan of boiling, salted water following packet directions. Drain. Refresh under cold water. Drain well.
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Step 2
Meanwhile, heat a frying pan over high heat. Cook bacon, stirring, for 3 to 4 minutes or until crisp. Drain on paper towel.
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Step 3
Place tomato, avocado, salad leaves, basil, pasta and bacon in a large serving bowl. Toss to combine.
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Step 4
Place oil, vinegar and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add dressing to salad. Toss to combine. Sprinkle with parmesan. Serve.