apple-spritz

Ingredients

• ice
• 2 red apple slices, to garnish
• 80ml Aperol
• 140ml apple cider
• 80ml prosecco
• soda water, for topping up (optional)

Description

• STEP 1

  Put a couple of ice cubes and two apple slices in two glasses, then divide the Aperol between them.

• STEP 2

  Divide the cider and prosecco between the glasses, then top up with soda water, if you like. Stir briefly to combine, then serve.