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This isn't your grandma's canning routine—nope, it's way more user friendly. Prepare to board the fermentation bandwagon armed with this foolproof wide mouth mason jar. It’s made by the kitchen tool experts at Kilner from non-toxic, non-porous glass and includes a lid, two ceramic stones (all food grade) to keep your veggies submerged in all that brine, and easy instructions to get you started. From sauerkraut and pickles to spicy kimchi and eggs (sky’s the limit, really) this wonder of a jar lets you make your own probiotic goodness and even gives you a front-row seat for the process.